• Syllabus and subjects

    INTERNATIONAL MANAGEMENT

    (Three foreign languages) – 5 years‘ course

    Subject / Numbers of lessons taught per week each year

    Religion 2 2 2 2 2
    German 3 2 2 2 3
    Communication nd Presentation – – 2 – –
    Englisch 3 3 3 3 3
    Second foreign language (French) 3 3 3 2 3
    Third foreign language (Italian) – – 3 3 4
    History and culture – – – 3 2
    Psychology und Philosophy – – – 2 2
    Music or Arts and creative crafts (ask for detailed information)
    Biology and Ecology – 2 3 – –
    Chemistry 3 – – – –
    Physics – 2 – – –
    Mathematics and applied mathematics 2 2 2 2 2
    Geography – – – 2 3
    Business Management 2 2 2 1 2
    Political sciences and law – – – 2 2
    Accountancy and Controlling 3 2 2 2 3
    Information and office management 2 2 – – – 4
    Applied information technology – – 2 2 2
    Nutrition and dietetics – 2 2 – –
    Cookery and Service 3 4 3 5 –
    Organisation in gastronomy 1 – 1 – –
    Sports 2 2 2 2 2

    Compulsory lessons per week in total: 34 33 35 36 37

    ECO-BUSINESS

    (Two foreign languages) – 5 years‘ course

    Subject / Numbers of lessons taught per week each year

    Religion 2 2 2 2 2
    German 3 2 2 2 3
    Communication nd Presentation – – 2 – –
    English 3 3 3 3 3
    Second foreign language (Italian) 3 3 3 2 3
    History and culture – – – 3 2
    Psychology und Philosophy – – – 2 2
    Music or Arts and creative crafts (ask for detailed information)
    Biology and Ecology – 2 3 – –
    Chemistry 3 – – – –
    Physics – 2 – – –
    Chemical Laboratory – 1 1 – –
    Human Ecology – – 2 2 2
    Mathematics and applied mathematics 2 2 2 2 2
    Design and Creativity – – – 1 –
    Geography – – – 2 3
    Business Management 2 2 2 1 2
    Political sciences and law – – – 2 2
    Accountancy and Controlling 3 2 2 2 3
    Information and office management 2 2 – – – 4
    Applied information technology – – 2 2 2
    Nutrition and dietetics – 2 2 – –
    Cookery and Service 3 4 3 5 –
    Organisation in gastronomy 1 – 1 – –
    Sports 2 2 2 2 2

    Compulsory lessons per week in total: 35 34 35 36 35

    OFFICE MANAGEMENT and TOURISM

    (3 years‘ course)

    Subject / Numbers of lessons taught per week each year

    Religion 2 2 2
    German 3 2 2
    CommuniCation und Presentation 2 – –
    English 3 3 3
    Italian (Basic course) – – 3
    History and Culture – 3 –
    Psychology – – 2
    Music 1 1 –
    Arts and creative crafts 3 1 –
    Biology and Ecology – 2 2
    Chemistry 2 – –
    Geography 3 – –
    Business Management – 2 3
    IT-Assisted Marketing – 1 1
    Political sciences and law – – 3
    Business Maths 3 3 3
    Junior Enterprise – 1 1
    Information and Office Management 3 3 –
    Applied information technology – – 4
    Nutrition and Dietetics – 3 –
    Front Office and Public Relations – 2 –
    Cookery and Service 4 5 5
    Organisation in gastronomy 1 – 1
    Sports 2 2 2

    Compulsory lessons per week in total: 32 36 37

    COMMERCIAL SCHOOL

    (1 year’s course)

    Subject / Numbers of lessons taught per week each year

    Religion 2
    German 3
    English 2
    Psychology 2
    Music 1
    Creative crafts 5
    Job-Training 2
    Information technology in commerce 2
    Business Maths 2
    Text processing 2
    Nutrition and Health 2
    Cookery, Catering and Organisation in gastronomy 7
    Sports 2

    Compulsory lessons per week in total: 36